About Me
With 15 years experience in the kitchen working with various restaurants my cuisine is based on tradition with modern touches and current techniques.
Always happy and friendly and that is what my kitchen reflects, always maintaining that professional touch, but those homemade flavours that we seek and transport us to the depths of our memories, whether from childhood or from places visited or trips in our lives.
I have extensive experience in cooking and pastry having worked as head chef, head pastry chef, designer, menu creation, menu, buffet and catering.
Regional Availability
Chef Ioan is available for bookings in the following provinces and towns.
Alicante
- Aigües
- Alcalalí
- Beniarbeig
- Benidoleig
- Alfàs del Pi
- Alicante/Alacant
- Sant Joan d'Alacant
- Altea
- Atzúbia
- Beniardá
- Benifato
- Confrides
- Castell de Guadalest
- Benidorm
- Benigembla
- Benimantell
- Benimeli
- Ràfol d'Almúnia
- Sanet y Negrals
- Benissa
- Benitachell/Benitatxell
- Bolulla
- Tàrbena
- Callosa d'en Sarrià
- Calp
- Campello
- Castell de Castells
- Dénia
- Verger
- Pego
- Poblets
- Finestrat
- Gata de Gorgos
- Jávea/Xàbia
- Llíber
- Senija
- Murla
- Orba
- Parcent
- Nucia
- Ondara
- Sagra
- Tormos
- Vall de Laguar
- Orxeta
- Sella
- Pedreguer
- Polop
- Teulada
- Vall d'Ebo
- Villajoyosa/Vila Joiosa
- Xaló
Valencia
- Ador
- Almiserà
- Castellonet de la Conquesta
- Llocnou de Sant Jeroni
- Alqueria de la Comtessa
- Alzira
- Carcaixent
- Bellreguard
- Beniarjó
- Beniflá
- Gandia
- Guardamar de la Safor
- Miramar
- Palma de Gandía
- Piles
- Potries
- Real de Gandia
- Vilallonga/Villalonga
- Xeresa
- Oliva
- Font d'En Carròs
- Rafelcofer
- Almoines
- Daimús
- Benirredrà
- Palmera
- Alfauir
- Rótova
- Xeraco
- Tavernes de la Valldigna
- Benifairó de la Valldigna
- Favara
- Cullera
- Sueca
- Fortaleny
- Riola
- Corbera
- Llaurí
- Polinyà de Xúquer
- Algemesí
- Albalat de la Ribera
- Benicull de Xúquer
- Sollana
- Valencia
- Simat de la Valldigna
- Barx
- Benicolet
- Llutxent
- Pinet
- Quatretonda