Menu Elegance
Fusion
Menu Elegance
Embark on a refined culinary journey with a menu that showcases the finest Mediterranean ingredients.
Begin your experience with the delicate courgette rolls, complemented by creamy hummus, savoury chorizo, and a delightful sprinkle of toasted pistachio and thyme.
For a refreshing start, the tuna tartare is exquisite, bringing together smooth avocado, fresh seaweed, crisp green apple, and a subtle dash of soy for a perfect balance of flavours. The confit quail follows, elegantly presented with silky carrot cream, pak choi, hoisin sauce, and a hint of orange, creating a symphony of taste.
The main course offers a truly indulgent experience, with the tender aged beef entrecôte, served alongside thyme-infused potatoes, fine seasonal vegetables, and a rich red wine reduction that elevates every bite.
Conclude your meal with the classic crème brûlée, its velvety texture paired perfectly with fresh berries for a sweet finish.
For a luxurious touch, the half langosta lobster tail is a memorable choice.
Appetisers
Courgette Roll with Hummus and Chorizo
Toasted pistachio and thyme toast
To Start
Tuna Tataki
Roasted cucumber, apple,wasabi, ginger, lime vinagrette
Confit Quail
Carrot cream, pak choi, hoisin sauce, and orange
Main Course
Aged Beef Entrecôte
Thyme potatoes, fine vegetables, red wine reduction
Dessert
Creme Brulee
Fresh berries
Menu Information
To view the availability of this menu and others for your event, and for further information, please provide the location of your event.