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Menu Elegance

Fusion

Menu Elegance

Embark on a refined culinary journey with a menu that showcases the finest Mediterranean ingredients.

Begin your experience with the delicate courgette rolls, complemented by creamy hummus, savoury chorizo, and a delightful sprinkle of toasted pistachio and thyme.

For a refreshing start, the tuna tartare is exquisite, bringing together smooth avocado, fresh seaweed, crisp green apple, and a subtle dash of soy for a perfect balance of flavours. The confit quail follows, elegantly presented with silky carrot cream, pak choi, hoisin sauce, and a hint of orange, creating a symphony of taste.

The main course offers a truly indulgent experience, with the tender aged beef entrecôte, served alongside thyme-infused potatoes, fine seasonal vegetables, and a rich red wine reduction that elevates every bite.

Conclude your meal with the classic crème brûlée, its velvety texture paired perfectly with fresh berries for a sweet finish.

For a luxurious touch, the half langosta lobster tail is a memorable choice.

Appetisers

Courgette Roll with Hummus and Chorizo

Toasted pistachio and thyme toast

To Start

Tuna Tataki

Roasted cucumber, apple,wasabi, ginger, lime vinagrette

Confit Quail

Carrot cream, pak choi, hoisin sauce, and orange

Main Course

Aged Beef Entrecôte

Thyme potatoes, fine vegetables, red wine reduction

Dessert

Creme Brulee

Fresh berries

Menu Information

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