About Me
Private Chef in Ibiza: A Culinary Journey with Ingrid
Hello, I am Ingrid, originally from Mexico City and for over two decades, Ibiza has been my home and the canvas for my culinary art. My love for cooking began in childhood, influenced by the Cantonese flavors wafting from my aunt’s restaurant. That initial spark led me on a global journey, learning from renowned chefs and cooking for a distinguished clientele aboard luxury yachts and in dreamy residences.
My cuisine reflects my heritage and travels: a fusion of Italian richness, Mexican vibrancy, Mediterranean freshness, Lebanese subtlety, and Asian diversity. I create memorable culinary experiences, whether through an outdoor paella or a Mexican buffet that captures the essence of the festivities.
As a chef, I understand that nutrition is fundamental to a healthy and active lifestyle. Therefore, I dedicate myself to studying and applying nutritional principles that promote longevity and well-being, tailoring my menus to each client’s needs, whether in the intimacy of a villa or on the deck of a yacht.
My energy and passion translate into dishes that speak for themselves, full of flavor and love. Beyond the kitchen, I find balance and serenity in swimming and practicing Qi Gong, activities that complement my life philosophy.
Ingrid: Your Private Chef in Ibiza - Where every ingredient tells a story, and every dish is an adventure.
