About Me
Private Chef in Barcelona, I'm Emilie. My passion for cooking has transformed into a vibrant culinary journey. With Italian and French roots, I've had the privilege of working on yachts and in private villas in France, Italy, and Spain, refining my ability to adapt to diverse flavor profiles and exclusive settings.
In addition to my yacht experience, my career has extended to luxurious private villas, where I've brought my culinary artistry to private events, intimate dinners, and extraordinary celebrations. Attention to privacy and meticulous presentation are key elements in my approach, ensuring that each dish is not only delicious but also an unforgettable experience.
My culinary identity is deeply rooted in traditional home cooking, influenced by the rich traditions of Italian and French cuisines. In every dish, I aim to tell a story, blending classic techniques with a contemporary flair. I love using local ingredients to evoke the nostalgia of home-cooked meals that bring back fond memories.
As a Private Chef in Madrid, I continue to expand my culinary horizons by offering services such as home-delivered breakfasts in Barcelona, tapas catering for birthday events, and private dinners. My focus remains on excellence, creativity, and satisfying the most discerning palates. Welcome to my culinary world, where each creation tells a story of a profound love for food!
